Orange Dark Chocolate Raw Tart… decadence!

This is one of the most delicious cakes I have prepared so far, by sure!
The consistency is lighter and softer than other vegan pies I have tried, so smooth you’ll feel it melting in your mouth…. delicious!! Hope you enjoy=]

1 ½ cup coconut oil, melted
½ cup raw cacao powder
½ cup raw carob powder
1 cup water
1 cup raw agave nectar
½ cup raw almond butter
3 avocado
2 ½ tablespoons orange zest
½ cup raw walnuts
½ cup raw pecans
½ cup raw almonds
5 dates

1.Crust preparation:: In the food processor process the almonds, pecans, walnuts and dates. Place in a brownie pan and mix in 1/2 cup of melted coconut oil. Press firmly until it becomes a compact crust.

2.Filling preparation:: Now process the avocados, agave nectar, water, cacao powder, carob powder and orange zest in the food processor. Once fully incorporated, add the rest of the coconut oil and almond butter and process until velvety.

3.Assembling:: Place the chocolate paste into the nut crust and even with a spatula. Dust a bit of carob powder on top or decorate with candied orange zest.

4.Setting:: Chill in the refrigerator for at least two hours, it’s even better over night! Enjoy and nom nom…

Carob Hazelnut Smoothie… nom nom, slurp slurp!!

Carob Hazelnut Smoothie = 3 bananas + 1 pear + 1 Tbsp. Maca + 1 1/2 Tbsp. Carob powder + 1 teaspoon cinnamon + 1 cup hazelnut milk + 1/2 cup water … Delicious is an understatement!! Superior nutrition, all the flavor, no guilt ♥


You won’t know if you had breakfast or dessert… who cares!

Almond Cranberry Muffins

***English version below!!!***


1/2 taza de germen de avena
1 taza de harina de spelt
1/2 taza de quinoa
1/2 taza de hojuelas de almendras
1/2 taza de arándanos secos
1/2 taza de sucanat
3 cucharadas soperas de aceite de coco
1/2 taza de leche de almendras
3 cucharadas soperas de semillas de linaza
1/2 taza de té yerba mate tibio

En un molino de café muele las semillas de linaza hasta hacer un polvo fino y la quinoa hasta hacerla harina, mezcla con los otros ingredientes secos y poco a poco ve incorporando el resto de ingredientes hasta obtener una masa suave. Hornea por 20 minutos a 420F y listo!! … para la cubierta puedes colocar una almendra y espolvorear un poco de azúcar, irresistible!!

1/2 cup oat bran
1 cup spelt flour
1/2 cup quinoa
1/2 cup sliced almonds
1/2 cup dried cranberries
1/2 cup sucanat
3 Tbsp. coconut oil
1/2 cup almond milk
3 Tbsp. flax seeds
1/2 cup warm yerba mate tea

In a coffee grinder grind the flax seeds into meal and the quinoa into flour, mix with the rest of dry ingredients and little by little mix in the other ingredients. Bake at 420F for 20 minutes, done!! …. for the crust you can place an almond and sprinkle some sugar, irresistible!!