Another wonderful way for incorporating leafy greens in your diet! This pesto is great for having a jar full in the refrigerator and use for spreading on top of warm, toasty breads, soups, salads, stir fries or what ever you want! Both basil and cilantro are highly nutritious filled with vitamins and minerals. Both are also useful for removing heavy metals from the blood and it’s so fast and easy to make!
In the blender add four handfuls of fresh sweet basil, two handfuls of fresh cilantro, five cloves garlic, a pinch of sea salt, little grounded black pepper and about three cups of extra virgin olive oil. Blend away until the leaves are finely chopped and well incorporated into the oil. Keep in glass mason jars… set!
The Vegan Ninja 